Savor the flashy Eggplant

27 Apr 2012


They may appear less attractive. But behind it, eggplant (aubergine eggpant or) has many benefits for our body. Not only popular as a food, soft fleshy vegetables like a sponge was also used as a drug used to treat various diseases.

Quite a few countries which have typical dishes of vegetables Latin name Solanum melongena is. This is because it is known as a vegetable eggplant special. In India for example, eggplant, known as brinjal, is seen as the king of vegetables (king of vegetables) because it tastes good and can be used in almost all Indian cuisine daily and food for the celebration. There is an assumption, eggplant can cause sluggish men. Mincul assumption that it could be due to the appearance of the eggplant is soft after cooking. As a result, most men feel fear when presented with a dish of eggplant. Yet this is just a myth and not proven true. Instead, it bermanfat eggplant in matters of sex.

Plant eggplant Passion Sex

In ancient Hindu medicine, eggplant vegetable reliable as sexually arousing. In Europe, eggplant earned the nickname of love apple (apple of love) and is very popular as an addition to a passion fruit since the 1600s. This is because eggplant contains potent antioxidant flavonoids and the blood circulation so it is good for erectile dysfunction caused by impaired blood circulation.

For women, eggplant got its own benefits. These vegetables contain folic acid which is needed by a pregnant woman and the fetus. Folic acid plays a role in preventing brain damage in babies in the womb. The water decoction of the roots of eggplant are also believed to be a tonic for women after childbirth.

Eggplant for Beauty?

Eggplant is also reliable for the beauty business. European women often use eggplant to whiten and soften the skin and eliminate acne. How, mashed eggplant with yogurt, then rubbed over the face and neck. Let stand for 20-30 minutes, then rinse your face thoroughly.

How about Eggplant Skin?

Do not discard eggplant skin because the skin of eggplant contains nasunin, flavonoids act as powerful antioxidants binding free radicals. According to research at the University of California, United States, nasunin shown to protect brain cell membranes from free radical damage.

Research at the Department of Nutritional Science, Japan also found that the content in eggplant nasunin beneficial to inhibit the process of angiogenesis, which is a process that supports the growth and spread of cancer cells to supply oxygen and nutrients to cancer cells.

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